Scotchy Scotch - Beer Recipe - Brewer's Friend

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Scotchy Scotch

308 calories 32.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Me
Calories: 308 calories (Per 12oz)
Carbs: 32.2 g (Per 12oz)
Created: Friday March 11th 2016
1.092
1.024
8.9%
28.7
21.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 67.2%
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light 42 4 24.4%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.1%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 1.5%
0.13 lb United Kingdom - Peated Malt0.125 lb Peated Malt 38 2.5 0.8%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.5%
0.25 lb American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L 35 10 1.5%
16.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - UK Target1 oz UK Target Hops Pellet 5.5 Boil 55 min 14.82 33.3%
1 oz BSG - UK Target1 oz UK Target Hops Pellet 5.5 Boil 30 min 11.65 33.3%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.4 Boil 10 min 2.2 16.7%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.4 Boil 0 min 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Two 5 gallon buckets.
1 Campden Tablet ea.
~1.4 tsp Calcium Chloride ea.
~1.1 tsp Acid Blend ea.
MQG1VSX
http://cwswa.com/2015CCR.pdf
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal 171 F Infusion -- 155 °F 60 min
4 gal until a pre-boil gravity of 1.075 is reached Sparge -- 178 °F --
Starting Mash Thickness: 1.13 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.13 qt/lb 3.5 14  
Mash volume with grains 4.49 17.9  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume (equipment estimates 5.1 g | 20.4 qt) 4.74 19  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.24 32.9
Equipment Profile Used: System Default
 
Notes

2 Packs of yeast - rehydrated ~ 220 billion cells
Cooling the wort to 55 and letting it come up to hopefully not much more than 70 for at least 3 weeks is the plan.

Pre-boil 1.075

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  • Last Updated: 2016-03-13 22:43 UTC