Hop Marley 2022 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hop Marley 2022

287 calories 29.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 287 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)
Created: Friday March 11th 2016
1.086
1.022
8.5%
115.8
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
255 lb US - Pale 2-Row255 lb Pale 2-Row 37 1.8 75%
30 lb Corn Sugar - Dextrose30 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 8.8%
25 lb Munich - Light 10L25 lb Munich - Light 10L 33 10 7.4%
20 lb American - Red Wheat20 lb Red Wheat 38 2.5 5.9%
10 lb American - Carapils (Dextrine Malt)10 lb Carapils (Dextrine Malt) 33 1.8 2.9%
340 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Centennial12 oz Centennial Hops Pellet 10 First Wort at 170 °F 90 min 21.52 3.6%
16 oz Centennial 16 oz Centennial Hops Leaf/Whole 7 Boil 45 min 0 4.8%
16 oz Amarillo 16 oz Amarillo Hops Pellet 10 Boil 15 min 0 4.8%
48 oz Centennial 48 oz Centennial Hops Leaf/Whole 7 Boil 15 min 0 14.5%
32 oz Chinook32 oz Chinook Hops Pellet 4 Boil 15 min 0 9.6%
64 oz Centennial 64 oz Centennial Hops Pellet 10 Whirlpool at 210 °F 30 min 0 19.3%
64 oz Chinook64 oz Chinook Hops Pellet 4 Whirlpool at 210 °F 30 min 0 19.3%
16 oz Amarillo 16 oz Amarillo Hops Pellet 12 Whirlpool at 210 °F 30 min 16.78 4.8%
64 oz Centennial 64 oz Centennial Hops Leaf/Whole 7 Dry Hop 7 days 0 19.3%
332 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
80 g Gypsum Water Agt Mash 0 min.
100 g Calcium Chloride Water Agt Mash 0 min.
14 g Yeastex Other Boil 15 min.
15 g Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 5871 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
100 gal Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 111.55 gal (446.2 qt). Suggest reducing initial water volume to 9.67 gal (38.66 qt) and adding 99.55 gal (398.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 141.05 gal (564.2 qt) 116.25 465  
Strike water volume at mash thickness of 1.5 qt/lb 116.25 465  
Mash volume with grains 141.05 564.2  
Grain absorption losses -38.75 -155  
Remaining sparge water volume (equipment estimates 31.97 g | 127.9 qt) 32.75 131  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 109.22 g | 436.9 qt) 110 440  
Volume increase from sugar/extract (late additions) 2.33 9.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -4.65 -18.6  
Post boil Volume 105.4 421.6  
Hops absorption losses (whirlpool, hop stand) -5.4 -21.6  
Going into fermentor 100 400  
Total: 149 596
Equipment Profile Used: System Default
"Hop Marley 2022" Double IPA beer recipe by Starving Artist Brewing. All Grain, ABV 8.5%, IBU 115.83, SRM 6.17, Fermentables: (Pale 2-Row, Corn Sugar - Dextrose, Munich - Light 10L, Red Wheat, Carapils (Dextrine Malt)) Hops: (Centennial, Centennial , Amarillo , Chinook) Other: (Gypsum, Calcium Chloride, Yeastex, Whirlfloc)
Last Updated and Sharing
 
1,054
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-12 16:39 UTC