Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13.20 lb | American - Pale 2-Row | 37 | 1.8 | 76.2% | |
22 oz | Flaked Oats | 33 | 2.2 | 7.9% | |
1 lb | American - Chocolate | 29 | 350 | 5.8% | |
12 oz | American - Roasted Barley | 33 | 300 | 4.3% | |
9 oz | United Kingdom - Black Patent | 27 | 525 | 3.2% | |
7 oz | American - Caramel / Crystal 120L | 33 | 120 | 2.5% | |
277.20 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Nugget | Pellet | 15 | Boil | 60 min | 49.17 | 50% | |
0.50 oz | Mt. Hood | Pellet | 5.1 | Boil | 30 min | 6.42 | 25% | |
0.50 oz | Mt. Hood | Pellet | 5.1 | Boil | 0 min | 25% | ||
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 tsp | Irish Moss | Fining | Boil | 15 min. | |
0.50 tsp | Yeast Nutrient | Fining | Boil | 15 min. | |
2.50 oz | Bittersweet Dark Baker's Chocolate (60%) | Flavor | Boil | 15 min. | |
2 oz | Peet's Major Dickason's Coffee (Ground) | Flavor | Boil | -- | |
1.50 oz | Unsweetened Chocolate Baking Nibs | Flavor | Boil | 15 min. | |
2 oz | Peet's Major Dickason's Coffee (Cold-Brewed) | Other | Secondary | -- | |
5 g | Gypsum | Water Agt | Mash | -- | |
2 g | Calcium Chloride | Water Agt | Mash | -- |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Method: Forced Carb in Keg |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
80 | 5 | 25 | 75 | 80 | 100 |
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=V2N3SXG |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.4 gal | Heat to 172 F | Infusion | -- | 155 °F | 60 min |
4 gal | Collect 6.5 total gallons of wort | Sparge | -- | 175 °F | -- |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 5.41 | 21.7 |
Mash volume with grains | 6.8 | 27.2 |
Grain absorption losses | -2.17 | -8.7 |
Remaining sparge water volume (equipment estimates 3.58 g | 14.3 qt) | 3.5 | 14 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 8.92 | 35.7 |
Equipment Profile Used: | System Default |