Janet's Treat - Beer Recipe - Brewer's Friend

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Janet's Treat

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Jim Neal
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Thursday March 10th 2016
1.045
1.011
4.5%
36.0
32.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 78.4%
350 g Light Crystal Malt350 g Light Crystal Malt 30 21 6.9%
200 g Chocolate Malt200 g Chocolate Malt 24 353 3.9%
300 g United Kingdom - Brown300 g Brown 32 65 5.9%
250 g United Kingdom - Roasted Barley250 g Roasted Barley 29 550 4.9%
5,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g First Gold30 g First Gold Hops Leaf/Whole 7 Boil 60 min 24.62 42.9%
20 g First Gold20 g First Gold Hops Leaf/Whole 7 Boil 15 min 8.14 28.6%
20 g First Gold20 g First Gold Hops Leaf/Whole 7 Boil 5 min 3.27 28.6%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Protofloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Kettering, Northamptonshire, UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
104 2 42 0 115 316
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 L Infusion -- 67 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.8
Mash volume with grains 16.1
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 23.7 L) 25.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.5 L) 32
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 38  
Equipment Profile Used: System Default
"Janet's Treat" Brown Porter beer recipe by Jim Neal. All Grain, ABV 4.53%, IBU 36.03, SRM 32.85, Fermentables: (Maris Otter Pale, Light Crystal Malt, Chocolate Malt, Brown, Roasted Barley) Hops: (First Gold) Other: (Protofloc)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-11 11:33 UTC