Lord John's ESB - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Lord John's ESB

203 calories 20.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Johnny Rego
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Thursday March 10th 2016
1.066
1.016
6.5%
66.9
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Pale Ale3 kg Pale Ale 38 3.4 85.7%
0.35 kg American - Caramel / Crystal 60L0.35 kg Caramel / Crystal 60L 34 60 10%
0.15 kg American - Wheat0.15 kg Wheat 38 1.8 4.3%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Perle20 g Perle Hops Pellet 8.2 Boil 60 min 46.94 33.3%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 15 min 7.1 16.7%
10 g Perle10 g Perle Hops Pellet 8.2 Boil 15 min 11.65 16.7%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 1 min 1.23 33.3%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Cane Sugar Other Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Cane Sugar       Amount: 5 g       CO2 Level: 2 Volumes
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.5
Mash volume with grains 12.8
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 9.9 L) 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 10
Going into fermentor 10
Total: 22.4  
Equipment Profile Used: System Default
"Lord John's ESB" British Strong Ale beer recipe by Johnny Rego. All Grain, ABV 6.49%, IBU 66.92, SRM 14.04, Fermentables: (Pale Ale, Caramel / Crystal 60L, Wheat) Hops: (Perle, East Kent Goldings) Other: (Cane Sugar)
Last Updated and Sharing
 
647
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-06-03 18:44 UTC