EKG ESB
169 calories
17 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
6.11 kg |
Finland - Pale Ale Malt6.11 kg Pale Ale Malt |
|
36 |
2 |
90.3% |
0.11 kg |
German - Wheat Malt0.11 kg Wheat Malt |
|
37 |
2 |
1.6% |
0.45 kg |
Muntons - Muntons - Crystal 55L0.45 kg Muntons - Crystal 55L |
|
38 |
55 |
6.6% |
0.10 kg |
Castle Malting - Castle Malting - Cara Ruby0.1 kg Castle Malting - Cara Ruby |
|
33 |
19 |
1.5% |
6.77 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
47.50 g |
East Kent Goldings47.5 g East Kent Goldings Hops |
|
Pellet |
5.7 |
Boil
|
60 min |
25.63 |
48.7% |
25 g |
East Kent Goldings25 g East Kent Goldings Hops |
|
Pellet |
5.7 |
Boil
|
15 min |
6.69 |
25.6% |
25 g |
East Kent Goldings25 g East Kent Goldings Hops |
|
Pellet |
5.7 |
Boil
|
5 min |
2.69 |
25.6% |
97.50 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
97.50 g |
East Kent Goldings (Pellet) 97.5 g East Kent Goldings (Pellet) Hops |
|
35.01 |
99.9% |
97.50 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
3.13 g |
Gjærnæring
|
|
Other |
Boil |
15 min. |
Priming
Amount: 5,5 g sukker/l
CO2 Level: 2.4 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
67 °C |
60 min |
Starting Mash Thickness:
3.65 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
24.3 |
Mash volume with grains
|
28.7 |
Grain absorption losses
|
-6.7 |
Remaining sparge water volume
|
13.2 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.1 |
Pre boil volume (equipment estimates 33.2 L)
|
30 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil volume (equipment estimates 23.8 L)
|
27 |
Estimated amount in fermentor
|
27 |
Total:
|
37.5
|
Equipment Profile Used: |
System Default |
"EKG ESB" Strong Bitter beer recipe by KetilP. All Grain, ABV 5.45%, IBU 35.01, SRM 10.82, Fermentables: (Pale Ale Malt, Wheat Malt, Muntons - Crystal 55L, Castle Malting - Cara Ruby) Hops: (East Kent Goldings) Other: (Irish Moss, Gjærnæring)
Last Updated and Sharing
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- Last Updated: 2023-06-07 14:16 UTC