Easy Peelin' IPA - Beer Recipe - Brewer's Friend

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Easy Peelin' IPA

175 calories 17.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Stinksoup
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Wednesday March 9th 2016
1.057
1.013
5.7%
63.7
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 95.2%
0.25 kg United Kingdom - Crystal 70L0.25 kg Crystal 70L 34 70 4.8%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 8.3 Boil 60 min 11.61 6.1%
10 g Nugget10 g Nugget Hops Pellet 15.6 Boil 60 min 21.82 6.1%
25 g Cascade25 g Cascade Hops Pellet 8.3 Boil 10 min 10.52 15.2%
25 g Nugget25 g Nugget Hops Pellet 15.6 Boil 10 min 19.78 15.2%
65 g Cascade65 g Cascade Hops Pellet 8.3 Boil 0 min 39.4%
30 g Nugget30 g Nugget Hops Pellet 15.6 Boil 0 min 18.2%
165 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.7 L) 30.2
Mash volume with grains (equipment estimates 35.1 L) 33.6
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.5 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 19
Volume into fermentor 19
Total: 30.2  
Equipment Profile Used: System Default
 
Notes

Loosely inspired by Broughton's 6.2 IPA:
https://broughtonales.co.uk/product/6-2-india-pale-ale-i-p-a-8x500ml/

Malts: Pale Ale & Crystal

Hops: Pacific Jade, Cascade, Chinook & Columbus

Yeast & Water: Broughton’s Unique Yeast and Locally Sourced Borders Water

Specs:

1060° OG

71 EBU

20 EBC

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  • Public: Yup, Shared
  • Last Updated: 2016-03-12 09:34 UTC