Ruby Ale - Beer Recipe - Brewer's Friend

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Ruby Ale

165 calories 17.5 g 12 oz
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Tuesday March 8th 2016
1.050
1.013
4.9%
15.2
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Extra Light3.3 lb Liquid Malt Extract - Extra Light 37 2.5 50.4%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 15.3%
1 lb Rice Syrup Solids1 lb Rice Syrup Solids 37 1 15.3%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 15.3%
6.30 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Caramel / Crystal 15L0.25 lb Caramel / Crystal 15L 35 15 3.8%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 15.15 100%
1 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.06 g | 24.2 qt) 2.52 10.1  
Mash volume with grains (equipment estimates 6.06 g | 24.2 qt) 2.54 10.2  
Grain absorption losses (steeping) -0.03 -0.1  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 2.52 10.1
Equipment Profile Used: System Default
"Ruby Ale" American Light Lager beer recipe by Hoff10. Extract, ABV 4.93%, IBU 15.15, SRM 3.52, Fermentables: (Liquid Malt Extract - Extra Light, Dry Malt Extract - Light, Rice Syrup Solids, Corn Sugar - Dextrose) Steeping Grains: (Caramel / Crystal 15L) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-08 13:56 UTC