Ai APA - Beer Recipe - Brewer's Friend

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Ai APA

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tingle
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Tuesday March 8th 2016
1.045
1.011
4.5%
36.2
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg United Kingdom - Maris Otter Pale12 kg Maris Otter Pale 38 3.75 96.8%
0.40 kg Torrified Wheat0.4 kg Torrified Wheat 36 2 3.2%
12.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 Boil 60 min 4.61 4.1%
15 g Citra15 g Citra Hops Pellet 11 Boil 25 min 4.81 6.1%
40 g Citra40 g Citra Hops Pellet 11 Boil 10 min 6.69 16.3%
50 g Citra50 g Citra Hops Pellet 11 Boil 5 min 4.6 20.4%
50 g Citra50 g Citra Hops Pellet 11 Boil 2 min 1.95 20.4%
80 g Citra80 g Citra Hops Pellet 11 Whirlpool at 95 °C 0 min 13.54 32.7%
245 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 L Fly Sparge -- 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 71.93 L. Suggest reducing initial water volume to 45.4 L and adding 26.53 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 31
Mash volume with grains 39.2
Grain absorption losses -12.4
Remaining sparge water volume (equipment estimates 54.2 L) 52.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 71.9 L) 70
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 65.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 65
Total: 83.3  
Equipment Profile Used: System Default
"Ai APA" American Pale Ale beer recipe by Tingle. All Grain, ABV 4.51%, IBU 36.2, SRM 5.03, Fermentables: (Maris Otter Pale, Torrified Wheat) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-08 12:33 UTC