Jack Jack (Double Jack)
279 calories
22.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Columbus0.5 oz Columbus Hops |
|
Leaf/Whole |
15 |
Boil
|
90 min |
20.67 |
3.2% |
1.50 oz |
Warrior1.5 oz Warrior Hops |
|
Leaf/Whole |
16 |
Boil
|
90 min |
66.15 |
9.7% |
1 oz |
Cascade1 oz Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
30 min |
13.86 |
6.5% |
1 oz |
Centennial1 oz Centennial Hops |
|
Leaf/Whole |
10.9 |
Boil
|
30 min |
21.58 |
6.5% |
1 oz |
Chinook1 oz Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
30 min |
25.74 |
6.5% |
0.75 oz |
Amarillo0.75 oz Amarillo Hops |
|
Leaf/Whole |
8.6 |
Boil
|
3 min |
2.07 |
4.8% |
0.75 oz |
Simcoe0.75 oz Simcoe Hops |
|
Leaf/Whole |
12.7 |
Boil
|
3 min |
3.05 |
4.8% |
2.50 oz |
Cascade2.5 oz Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
0 min |
|
16.1% |
2.50 oz |
Centennial2.5 oz Centennial Hops |
|
Leaf/Whole |
10.9 |
Boil
|
0 min |
|
16.1% |
1 oz |
Cascade1 oz Cascade Hops |
|
Leaf/Whole |
7 |
Dry Hop
|
6 days |
|
6.5% |
1 oz |
Centennial1 oz Centennial Hops |
|
Leaf/Whole |
10.9 |
Dry Hop
|
6 days |
|
6.5% |
1 oz |
Cascade1 oz Cascade Hops |
|
Leaf/Whole |
7 |
Dry Hop
|
3 days |
|
6.5% |
1 oz |
Centennial1 oz Centennial Hops |
|
Leaf/Whole |
10.9 |
Dry Hop
|
3 days |
|
6.5% |
15.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
149 °F |
60 min |
|
|
Temperature |
-- |
156 °F |
30 min |
|
|
Fly Sparge |
-- |
170 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
6.19 |
24.8
|
Mash volume with grains
|
7.78 |
31.1
|
Grain absorption losses
|
-2.48 |
-9.9
|
Remaining sparge water volume (equipment estimates 4.72 g | 18.9 qt)
|
3.04 |
12.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 8.18 g | 32.7 qt)
|
6.5 |
26
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.43 |
-1.7
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.23
|
36.9
|
Equipment Profile Used: |
System Default |
"Jack Jack (Double Jack)" Double IPA beer recipe by Trekker23. All Grain, ABV 9.43%, IBU 153.13, SRM 7.71, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 15L, Carapils (Dextrine Malt)) Hops: (Columbus, Warrior, Cascade, Centennial, Chinook, Amarillo, Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-03-08 06:45 UTC