Shillingsworth English Mild Ale
124 calories
12.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
East Kent Goldings0.75 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
15.18 |
75% |
0.25 oz |
East Kent Goldings0.25 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
45 min |
4.64 |
25% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
East Kent Goldings (Pellet) 0.99999999771257 oz East Kent Goldings (Pellet) Hops |
|
19.82 |
100% |
1 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 g |
Baking Soda
|
|
Water Agt |
Mash |
-- |
1 each |
Whirlfloc
|
|
Fining |
Boil |
5 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3 gal |
Strike Temp 166 deg F. |
Temperature |
-- |
155 °F |
75 min |
3 gal |
|
Fly Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.63 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.63 qt/lb
|
3.26 |
13
|
Mash volume with grains
|
3.9 |
15.6
|
Grain absorption losses
|
-1 |
-4
|
Remaining sparge water volume (equipment estimates 5.03 g | 20.1 qt)
|
4.49 |
18
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.04 g | 28.2 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
7.75
|
31
|
Equipment Profile Used: |
System Default |
"Shillingsworth English Mild Ale" Dark Mild beer recipe by Jeff Thier MS RD LDN. All Grain, ABV 3.8%, IBU 19.82, SRM 22.7, Fermentables: (Maris Otter Pale, Dextrine Malt, Special B, Caramel / Crystal 60L, Pale Chocolate, Black Patent, Pale 6-Row) Hops: (East Kent Goldings) Other: (Baking Soda, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-02 01:22 UTC