brew #024 - IRA - Beer Recipe - Brewer's Friend

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brew #024 - IRA

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 32.5 liters (ending kettle volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 71% (ending kettle)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Tuesday March 8th 2016
1.050
1.012
5.1%
20.6
34.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg German - Pilsner5 kg Pilsner 38 2.77 67.6%
1.50 kg German - Vienna1.5 kg Vienna 37 9.18 20.3%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 65.22 6.8%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 7.58 2.7%
0.20 kg Belgian - Roasted Barley0.2 kg Roasted Barley 30 1532.93 2.7%
7.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Perle25 g Perle Hops Pellet 8.2 Boil 60 min 16.3 55.6%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 4.34 44.4%
45 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 0 0 50 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 66 °C 90 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 20
Mash volume with grains 24.9
Grain absorption losses -7.4
Remaining sparge water volume 22.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.4 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 28.1 L) 32.5
Estimated amount in fermentor 32.5
Total: 42.3  
Equipment Profile Used: System Default
"brew #024 - IRA" Irish Red Ale beer recipe by valtert. All Grain, ABV 5.07%, IBU 20.64, SRM 34.67, Fermentables: (Pilsner, Vienna, Melanoidin, Acidulated Malt, Roasted Barley) Hops: (Perle, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-16 01:47 UTC