Co3C 4.0 10 gal - Beer Recipe - Brewer's Friend

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Co3C 4.0 10 gal

134 calories 12.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 134 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Monday March 7th 2016
1.041
1.008
4.3%
17.1
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 63.3%
0.82 lb Flaked Rice0.82 lb Flaked Rice 40 0.5 5.2%
4.17 lb Flaked Corn4.17 lb Flaked Corn 40 0.5 26.4%
0.82 lb American - Caramel / Crystal 15L0.82 lb Caramel / Crystal 15L 35 15 5.2%
15.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 60 min 10.28 50%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 60 min 6.8 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.3 gal Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.58 gal (50.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.57 gal (2.3 qt) sparge/top-off.    
Strike water volume (equipment estimates 14.8 g | 59.2 qt) 9.73 38.9  
Mash volume with grains (equipment estimates 16.07 g | 64.3 qt) 10.99 44  
Grain absorption losses -1.98 -7.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.58 g | 50.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 11 44  
Volume into fermentor 11 44  
Total: 9.73 38.9
Equipment Profile Used: System Default
"Co3C 4.0 10 gal" Cream Ale beer recipe by Closet Brood. BIAB, ABV 4.31%, IBU 17.08, SRM 3.16, Fermentables: (Pale 2-Row, Flaked Rice, Flaked Corn, Caramel / Crystal 15L) Hops: (Cluster, Crystal)
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  • Last Updated: 2016-03-09 22:38 UTC
  • Snapshot Created: 2016-03-07 22:59 UTC