Mango Pineapple Express - Beer Recipe - Brewer's Friend

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Mango Pineapple Express

180 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 72% (brew house)
Source: DevinBell270
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
URL: https://www.brewtoad.com/recipes/galaxy-simcoe-columbus-brett-ipa
Created: Monday March 7th 2016
1.055
1.011
5.8%
74.4
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 75.6%
2 lb American - White Wheat2 lb White Wheat 40 2.8 17.8%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 6.7%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 28.29 6.7%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10.5 Boil 60 min 39.6 13.3%
2 oz Simcoe2 oz Simcoe Hops Pellet 13 Aroma 1 min 4.23 26.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 14 Aroma 1 min 2.28 13.3%
2 oz Galaxy2 oz Galaxy Hops Pellet 14 Dry Hop 7 days 26.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 13 Dry Hop 7 days 13.3%
7.50 oz / $ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 283 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.83 g | 35.3 qt) 9.16 36.6  
Mash volume with grains (equipment estimates 9.73 g | 38.9 qt) 10.06 40.2  
Grain absorption losses -1.41 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.16 36.6
Equipment Profile Used: System Default
"Mango Pineapple Express" English IPA beer recipe by DevinBell270. BIAB, ABV 5.82%, IBU 74.4, SRM 3.89, Fermentables: (Pale 2-Row, White Wheat, Carapils (Dextrine Malt)) Hops: (Columbus, Falconer's Flight, Simcoe, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-07 15:56 UTC