Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

254 calories 25.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 254 calories (Per 330ml)
Carbs: 25.7 g (Per 330ml)
Created: Monday March 7th 2016
1.082
1.020
8.1%
84.8
37.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 37.5%
5 kg German - Pilsner5 kg Pilsner 38 1.6 31.3%
1 kg German - Munich Dark1 kg Munich Dark 37 15.5 6.3%
1 kg United Kingdom - Cara Malt1 kg Cara Malt 35 17.5 6.3%
1 kg United Kingdom - Crystal 90L1 kg Crystal 90L 33 90 6.3%
500 g Flaked Barley500 g Flaked Barley 32 2.2 3.1%
500 g United Kingdom - Roasted Barley500 g Roasted Barley 29 550 3.1%
500 g United Kingdom - Wheat500 g Wheat 37 2 3.1%
500 g German - Carafa I500 g Carafa I 32 340 3.1%
16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Boil 60 min 15.69 13.3%
40 g Equinox 201440 g Equinox 2014 Hops Pellet 13.9 Boil 60 min 25.36 13.3%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 30 min 6.03 6.7%
20 g Equinox 201420 g Equinox 2014 Hops Pellet 13.9 Boil 30 min 9.74 6.7%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 15 min 7.92 16.7%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 15 min 5.84 10%
30 g Equinox 201430 g Equinox 2014 Hops Pellet 13.9 Boil 15 min 9.44 10%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 7 min 4.29 16.7%
10 g Equinox 201410 g Equinox 2014 Hops Pellet 13.9 Boil 1 min 0.27 3.3%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 1 min 0.17 3.3%
300 g / $ 0.00
 
Yeast
Mangrove Jack - UK Dark Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 1113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion -- 64 °C 60 min
40 L Infusion -- 68 °C 20 min
40 L Infusion -- 72 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.2 L. Suggest reducing initial water volume to 45.4 L and adding 6.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 50.56 L. Suggest reducing strike water volume to 34.84 L and adding 5.16 L sparge/top-off. 40
Strike water volume at mash thickness of 2.5 L/kg 40
Mash volume with grains 50.6
Grain absorption losses -16
Remaining sparge water volume (equipment estimates 29.1 L) 26.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.2 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 45
Going into fermentor 45
Total: 66.9  
Equipment Profile Used: System Default
 
Notes

Mye malt. tot 16 kg. Mengden må til for å få smak, fylde og type riktig abv.

4 pakker gjær. 655 mrd celler. Mangrove Jacks - M07/M42 - New Strong Ale

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  • Last Updated: 2016-03-08 14:37 UTC