Sorghum Session IPA (gluten free) - Beer Recipe - Brewer's Friend

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Sorghum Session IPA (gluten free)

172 calories 17.8 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 0% (steeping grains only)
Source: Jan Erik Johansen
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Monday March 7th 2016
1.056
1.014
5.5%
62.3
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g White Sorghum Syrup - Gluten Free3000 g White Sorghum Syrup - Gluten Free 44 1.5 82.2%
150 g Belgian Candi Sugar - Dark (275L)150 g Belgian Candi Sugar - Dark (275L) 38 275 4.1%
500 g Turbinado500 g Turbinado 44 10 13.7%
3,650 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 5.6 Boil 60 min 18.42 15%
30 g Ella30 g Ella Hops Pellet 15.2 Boil 20 min 30.28 15%
30 g Cascade30 g Cascade Hops Pellet 5.6 Boil 5 min 3.67 15%
30 g Ella30 g Ella Hops Pellet 15.2 Boil 5 min 9.97 15%
40 g Cascade40 g Cascade Hops Pellet 5.6 Dry Hop 7 days 20%
40 g Ella40 g Ella Hops Pellet 15.2 Dry Hop 7 days 20%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 28 L) 26.7
Volume increase from sugar/extract (early additions) 2.3
Pre boil volume (equipment estimates 30.3 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 24
Going into fermentor 24
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 26.7  
Equipment Profile Used: System Default
"Sorghum Session IPA (gluten free)" American IPA beer recipe by Jan Erik Johansen. Extract, ABV 5.47%, IBU 62.34, SRM 10.69, Fermentables: (White Sorghum Syrup - Gluten Free, Belgian Candi Sugar - Dark (275L), Turbinado) Hops: (Cascade, Ella) Other: (Irish Moss)
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  • Last Updated: 2017-01-03 09:35 UTC