BroadyBräu - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

BroadyBräu

194 calories 20.2 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Monday March 7th 2016
1.063
1.016
6.2%
60.7
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 72.7%
1 kg German - CaraAmber1 kg CaraAmber 34 23 18.2%
0.50 kg United Kingdom - Wheat0.5 kg Wheat 37 2 9.1%
5.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Warrior25 g Warrior Hops Pellet 16 Boil 60 min 38.89 31.3%
25 g Galaxy25 g Galaxy Hops Leaf/Whole 14.25 Boil 20 min 19.07 31.3%
10 g Citra10 g Citra Hops Pellet 11 Dry Hop 5 days 12.5%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 5 min 2.76 12.5%
10 g Galaxy10 g Galaxy Hops Leaf/Whole 14.25 Dry Hop 5 days 12.5%
80 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 147 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Fly Sparge -- 70 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.8
Mash volume with grains 17.4
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 17.7 L) 6.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Going into fermentor 19
Total: 20.4  
Equipment Profile Used: System Default
"BroadyBräu" American IPA beer recipe by Brewer #52674. All Grain, ABV 6.22%, IBU 60.72, SRM 10.47, Fermentables: (Maris Otter Pale, CaraAmber, Wheat) Hops: (Warrior, Galaxy, Citra)
Last Updated and Sharing
 
654
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-03-09 11:58 UTC