Session ale - Beer Recipe - Brewer's Friend

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Session ale

152 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Sunday March 6th 2016
1.046
1.013
4.4%
14.6
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Vienna6 lb Vienna 37 4 65.4%
0.88 lb United Kingdom - Maris Otter Pale0.88 lb Maris Otter Pale 38 3.75 9.6%
0.68 lb Belgian - Pilsner0.68 lb Pilsner 37 1.6 7.4%
0.68 lb American - Caramel / Crystal 15L0.68 lb Caramel / Crystal 15L 35 15 7.4%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 2.7%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.7%
0.43 lb Flaked Oats0.43 lb Flaked Oats 33 2.2 4.7%
9.17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz East Kent Goldings0.33 oz East Kent Goldings Hops Pellet 5 Boil 60 min 6.61 33.3%
0.66 oz East Kent Goldings0.66 oz East Kent Goldings Hops Pellet 5 Boil 20 min 8.01 66.7%
0.99 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Sparge -- 156 °F 60 min
4 gal -- -- 156 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.87 11.5  
Mash volume with grains 3.6 14.4  
Grain absorption losses -1.15 -4.6  
Remaining sparge water volume (equipment estimates 5.57 g | 22.3 qt) 6.03 24.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.9 35.6
Equipment Profile Used: System Default
"Session ale" American Light Lager beer recipe by LB2020. All Grain, ABV 4.36%, IBU 14.62, SRM 6.78, Fermentables: (Vienna, Maris Otter Pale, Pilsner, Caramel / Crystal 15L, Caramel / Crystal 40L, Carapils (Dextrine Malt), Flaked Oats) Hops: (East Kent Goldings)
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  • Last Updated: 2016-03-06 18:53 UTC