Temptress - Beer Recipe - Brewer's Friend

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Temptress

125 calories 12.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tinydancer
No Chill: 15 minute extended hop boil time
Hop Utilization: 110%
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Sunday March 6th 2016
1.041
1.009
4.2%
37.8
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 73.5%
0.50 kg New Zealand - Wheat Malt0.5 kg Wheat Malt 35.4 2.13 14.7%
0.20 kg United Kingdom - Crystal 60L0.2 kg Crystal 60L 34 60 5.9%
0.20 kg United Kingdom - Pale Chocolate0.2 kg Pale Chocolate 33 207 5.9%
3.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Pilgrim15 g Pilgrim Hops Pellet 10.3 First Wort 0 min 29.67 23.1%
20 g Endeavour20 g Endeavour Hops Leaf/Whole 7.3 Whirlpool at 70 °C 5 min 8.11 30.8%
30 g Endeavour30 g Endeavour Hops Leaf/Whole 7.3 Dry Hop 3 days 46.2%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 65 °C 60 min
15 L Mashout Temperature -- 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 28.2 L) 24.3
Mash volume with grains (equipment estimates 30.4 L) 26.5
Grain absorption losses -3.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 18.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 18
Total: 24.3  
Equipment Profile Used: System Default
"Temptress" Special/Best/Premium Bitter beer recipe by Tinydancer. BIAB, ABV 4.16%, IBU 37.78, SRM 15.24, Fermentables: (Maris Otter Pale, Wheat Malt, Crystal 60L, Pale Chocolate) Hops: (Pilgrim, Endeavour) Other: (Irish moss)
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  • Last Updated: 2018-01-14 01:08 UTC