konkursowy ciemniak
162 calories
15.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
16.5 |
Boil
|
30 min |
12.89 |
10.5% |
15 g |
Barth-Haas - Sabro15 g Sabro Hops |
|
Pellet |
13.8 |
Whirlpool
|
20 min |
4.14 |
15.8% |
15 g |
Galaxy15 g Galaxy Hops |
|
Pellet |
14.9 |
Whirlpool at 90 °C
|
20 min |
3.31 |
15.8% |
15 g |
Nelson Sauvin15 g Nelson Sauvin Hops |
|
Pellet |
10.5 |
Whirlpool
|
20 min |
3.15 |
15.8% |
20 g |
BSG - Sabro20 g Sabro Hops |
|
Pellet |
14 |
Dry Hop
|
5 days |
|
21.1% |
10 g |
Galaxy10 g Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop
|
5 days |
|
10.5% |
10 g |
Nelson Sauvin10 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop
|
5 days |
|
10.5% |
95 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
14.7 |
Mash volume with grains
|
18.5 |
Grain absorption losses
|
-5.9 |
Remaining sparge water volume (equipment estimates 20.2 L)
|
20.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.1 L)
|
28.3 |
Boil off losses
|
-2.9 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 25.2 L)
|
26.5 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 26.3 L)
|
25 |
Total:
|
35
|
Equipment Profile Used: |
System Default |
"konkursowy ciemniak" Munich Dunkel beer recipe by Brewer #60357. All Grain, ABV 5.58%, IBU 23.49, SRM 18.78, Fermentables: (Munich, Acidulated Malt, CaraAroma, BEST Melanoidin, Pale Chocolate, Carafa II, Pilsner) Hops: (Magnum, Sabro, Galaxy, Nelson Sauvin) Other: (Calcium Chloride (dihydrate), Epsom Salt, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-16 10:00 UTC