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hopslam clone

376 calories 38.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 376 calories (Per 12oz)
Carbs: 38.2 g (Per 12oz)
Created: Sunday March 6th 2016
1.112
1.028
11.0%
137.7
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb American - Pale 2-Row14.5 lb Pale 2-Row 37 1.8 69%
3 lb American - Vienna3 lb Vienna 35 4 14.3%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 4.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.4%
1.50 lb Honey1.5 lb Honey - (late boil kettle addition) 42 2 7.1%
0.50 lb Honey Malt0.5 lb Honey Malt 32 20 2.4%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 First Wort 0 min 29.86 8.2%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Boil 60 min 31.31 6.1%
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 Boil 45 min 29.42 6.1%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 30 min 18.94 6.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 17.94 8.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 10.25 8.2%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Aroma 0 min 16.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Aroma 0 min 16.3%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 24.5%
12.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.31 29.3  
Mash volume with grains 8.87 35.5  
Grain absorption losses -2.44 -9.8  
Remaining sparge water volume (equipment estimates 2.11 g | 8.4 qt) 2.88 11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.12 0.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.35 -1.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 10.19 40.8
Equipment Profile Used: System Default
"hopslam clone" Double IPA beer recipe by Drimuthight. All Grain, ABV 11.01%, IBU 137.71, SRM 9.3, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 20L, Carapils (Dextrine Malt), Honey, Honey Malt) Hops: (Columbus, Simcoe, Chinook, Centennial, Citra, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-03-07 00:58 UTC