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APA

186 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Sunday March 6th 2016
1.056
1.015
5.4%
42.0
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 81.8%
0.75 lb American - Munich - Light 10L0.75 lb Munich - Light 10L 33 10 6.8%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.5%
0.25 lb American - Aromatic Malt0.25 lb Aromatic Malt 35 20 2.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 First Wort 0 min 16.12 6.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 13.28 13.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 9.34 13.3%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 1 min 1.44 13.3%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 1 min 1.84 13.3%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 20%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 0 days 20%
7.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Temperature -- 155 °F 60 min
3 gal Fly Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.17 g | 16.7 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.13 36.5
Equipment Profile Used: System Default
"APA" American Pale Ale beer recipe by Drimuthight. All Grain, ABV 5.42%, IBU 42.01, SRM 7.2, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 40L, Aromatic Malt, Carapils (Dextrine Malt)) Hops: (Mosaic, Amarillo, Citra)
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  • Last Updated: 2016-03-06 19:52 UTC