Poor Boy Pale Ale - v.1 - Beer Recipe - Brewer's Friend

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Poor Boy Pale Ale - v.1

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 84% (brew house)
Source: Benjamin Radoslovich
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Thursday January 31st 2013
1.065
1.016
6.3%
49.4
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 66.7%
6 lb American - Vienna6 lb Vienna 35 4 22.2%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 3.7%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 3.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 3.7%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 11 First Wort 0 min 8.6 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 11 Boil 60 min 14.1 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 11 Boil 40 min 12.38 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 11 Boil 20 min 8.54 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 11 Boil 10 min 5.11 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 11 Boil 1 min 0.61 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 11 Dry Hop 14 days 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 11 Dry Hop 7 days 12.5%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.73 gal (58.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.73 gal (10.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.46 gal (53.82 qt). Suggest reducing strike water volume to 9.92 gal (39.68 qt) and adding 1.46 gal (5.82 qt) sparge/top-off. 11.38 45.5  
Strike water volume at mash thickness of 1.75 qt/lb 11.38 45.5  
Mash volume with grains 13.46 53.8  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 6.78 g | 27.1 qt) 5.05 20.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 14.73 g | 58.9 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 13 52  
Going into fermentor 13 52  
Total: 16.43 65.7
Equipment Profile Used: System Default
"Poor Boy Pale Ale - v.1" American Pale Ale beer recipe by Benjamin Radoslovich. All Grain, ABV 6.31%, IBU 49.35, SRM 7.31, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 15L, Caramel / Crystal 60L, Corn Sugar - Dextrose) Hops: (Cascade)
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  • Last Updated: 2017-11-29 01:18 UTC