Czeslaw Dzielak's Imperial IPA - Beer Recipe - Brewer's Friend

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Czeslaw Dzielak's Imperial IPA

250 calories 22.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 80 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Zymurgy
Calories: 250 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Saturday March 5th 2016
1.076
1.014
8.2%
84.3
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb German - Bohemian Pilsner20 lb Bohemian Pilsner 38 1.9 69.4%
3 lb United Kingdom - Wheat3 lb Wheat 37 2 10.4%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 10.4%
0.80 lb German - CaraMunich III0.8 lb CaraMunich III 34 57 2.8%
2 lb Cane Sugar2 lb Cane Sugar 46 0 6.9%
28.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.25 oz Magnum2.25 oz Magnum Hops Pellet 15 Boil 60 min 39.5 10.3%
1.40 oz Columbus1.4 oz Columbus Hops Pellet 15 Boil 30 min 18.89 6.4%
1.40 oz Simcoe1.4 oz Simcoe Hops Pellet 12.7 Boil 20 min 12.6 6.4%
1.40 oz Citra1.4 oz Citra Hops Pellet 11 Boil 15 min 8.94 6.4%
1.40 oz Cascade1.4 oz Cascade Hops Pellet 7 Boil 5 min 2.29 6.4%
1.40 oz Amarillo1.4 oz Amarillo Hops Pellet 8.6 Boil 2 min 1.19 6.4%
1.40 oz Simcoe1.4 oz Simcoe Hops Pellet 12.7 Boil 1 min 0.9 6.4%
2.80 oz Columbus2.8 oz Columbus Hops Pellet 15 Dry Hop 6 days 12.8%
2.80 oz Citra2.8 oz Citra Hops Pellet 11 Dry Hop 6 days 12.8%
2.80 oz Amarillo2.8 oz Amarillo Hops Pellet 8.6 Dry Hop 6 days 12.8%
2.80 oz Simcoe2.8 oz Simcoe Hops Pellet 12.7 Dry Hop 6 days 12.8%
21.85 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 5 min.
1 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 959 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sugar       CO2 Level: 2 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Dough In Infusion -- 131 °F --
9 gal Heat 17 minutes, rest for 45 Infusion -- 152 °F 45 min
9 gal Heat 7 minutes, rest for 15 Infusion -- 162 °F 15 min
9 gal Heat to 170 in 6 minutes, pull bag Infusion -- 170 °F 6 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.4 gal (53.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.4 gal (5.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.6 gal (58.39 qt). Suggest reducing initial strike volume to 9.86 gal (39.42 qt) and adding 2.6 gal (10.39 qt) sparge/top-off. 12.45 49.8  
Strike water volume (equipment estimates 16.85 g | 67.4 qt) 12.45 49.8  
Mash volume with grains (equipment estimates 19 g | 76 qt) 14.6 58.4  
Grain absorption losses -3.35 -13.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 13.4 g | 53.6 qt) 9 36  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.4 -1.6  
Post boil Volume 11 44  
Volume into fermentor 11 44  
Total: 12.45 49.8
Equipment Profile Used: System Default
 
Notes

Starter:
1) 2 packets US-05 with 154 g DME in 1.5 L wort at 1.036 OG;
2) 308 g DME in 3 L wort at 1.036 OG.

Dough in with 36 quarts of water at 131F.
Heat 17 minutes to 152F, rest for 45 minutes.
Heat 7 minutes to 162F, rest for 15 minutes.
Heat 6 minutes to 170F. Lauter.
After boiling, chill to 70F and pitch.

After primary fermentation, dry hop for 6 days at 54F.

Carbonate to 2 volumes CO2.

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  • Last Updated: 2016-09-18 16:41 UTC