zombi corretta - Beer Recipe - Brewer's Friend

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zombi corretta

185 calories 19.1 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Saturday March 5th 2016
1.060
1.015
5.9%
47.2
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dry Malt Extract - Extra Light3 kg Dry Malt Extract - Extra Light 42 2.5 66.7%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.40 kg American - Munich - Light 10L0.4 kg Munich - Light 10L 33 10 8.9%
0.40 kg German - Carapils0.4 kg Carapils 35 1.3 8.9%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 4.4%
0.50 kg German - Vienna0.5 kg Vienna 37 4 11.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Comet50 g Comet Hops Pellet 11 Boil 60 min 37.07 19.2%
30 g Citra30 g Citra Hops Pellet 11 Boil 10 min 8.06 11.5%
30 g citra30 g citra Hops Pellet 5 Boil 5 min 2.02 11.5%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 5 days 19.2%
100 g Cascade100 g Cascade Hops Pellet 7 Dry Hop 5 days 38.5%
260 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.8 L) 11.6
Mash volume with grains (equipment estimates 27.8 L) 12.5
Grain absorption losses (steeping) -1.5
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 28.3 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 22
Going into fermentor 22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 11.6  
Equipment Profile Used: System Default
"zombi corretta" American IPA beer recipe by beerbone. Extract, ABV 5.89%, IBU 47.15, SRM 5.79, Fermentables: (Dry Malt Extract - Extra Light) Steeping Grains: (Munich - Light 10L, Carapils, Melanoidin, Vienna) Hops: (Comet, Citra, citra, Cascade)
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  • Last Updated: 2017-01-03 21:21 UTC