3/5/2016 5:22 PM over 8 years ago
|
+0 |
Mash Complete |
1.078
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
3/5/2016 5:23 PM over 8 years ago
|
+0 |
Pre-Boil Gravity |
1.078
|
27 Quarts |
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
3/5/2016 8:10 PM over 8 years ago
|
+0 |
Boil Complete |
1.052
|
22 Quarts |
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
3/5/2016 8:10 PM over 8 years ago
|
+0 |
Brew Day Complete |
1.052
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
3/13/2016 8:03 PM over 8 years ago
|
+8 |
Racked |
1.008
|
20 Quarts |
|
|
2/20/2021 3:43 AM over 3 years ago
|
transfer to secondary |
3/19/2016 6:44 PM over 8 years ago
|
+14 |
Fermentation Complete |
1.008
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
4/3/2016 1:14 PM over 8 years ago
|
+29 |
Packaged |
|
20 Quarts |
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
4/3/2016 1:15 PM over 8 years ago
|
+29 |
Tasting Note |
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
After two weeks in bottle, still needs more time for conditioning. Tasty but flat |
4/8/2016 5:00 PM over 8 years ago
|
+34 |
Tasting Note |
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
The lager yeast slows down conditioning, but should be ready for consumption |