Benny is back! - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Benny is back!

133 calories 15.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 15.2 g (Per 330ml)
Created: Saturday March 5th 2016
1.043
1.013
4.0%
105.9
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Maris Otter Pale7 kg Maris Otter Pale 38 3.75 60.9%
1 kg German - Caramel Pils1 kg Caramel Pils 35 2.4 8.7%
3 kg United Kingdom - Wheat3 kg Wheat 37 2 26.1%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 4.3%
11.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Mosaic30 g Mosaic Hops Leaf/Whole 12.5 Boil 60 min 33.9 20%
40 g Citra40 g Citra Hops Pellet 11 Boil 60 min 43.76 26.7%
20 g Mosaic20 g Mosaic Hops Leaf/Whole 12.5 Boil 30 min 17.37 13.3%
20 g Citra20 g Citra Hops Pellet 11 Boil 15 min 10.86 13.3%
20 g Mosaic20 g Mosaic Hops Leaf/Whole 12.5 Whirlpool at 90 °C 0 min 13.3%
20 g citra20 g citra Hops Pellet 11 Whirlpool 0 min 13.3%
150 g / $ 0.00
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 34.5
Mash volume with grains 42.1
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 13.4 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.5 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 29.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 29
Total: 47.4  
Equipment Profile Used: System Default
"Benny is back!" Specialty IPA: Belgian IPA beer recipe by brad.briggs@me.com. All Grain, ABV 3.97%, IBU 105.89, SRM 7.38, Fermentables: (Maris Otter Pale, Caramel Pils, Wheat, Flaked Oats) Hops: (Mosaic, Citra, citra)
Last Updated and Sharing
 
624
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-03-12 08:52 UTC