Marzen - Octoberfest - Beer Recipe - Brewer's Friend

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Marzen - Octoberfest

167 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Friday March 4th 2016
1.055
1.009
6.0%
27.8
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg German - Vienna4.4 kg Vienna 37 4 89.8%
500 g German - Carapils500 g Carapils 35 1.3 10.2%
4.90 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Tettnanger13 g Tettnanger Hops Pellet 4.5 Boil 90 min 7.53 13.1%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 5.42 20.2%
20 g Tettnanger20 g Tettnanger Hops Pellet 4.5 Boil 10 min 6.5 20.2%
19 g Hallertau Mittelfruh19 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 3.08 19.2%
27 g Tettnanger27 g Tettnanger Hops Pellet 4.5 Boil 0 min 5.25 27.3%
99 g / 0.00 €
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 522 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Σαμαρινα
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
3 23 1 5 5 119
Total water volume: 43.5
Mush Water: 16.5
Sparge Water: 27
Calcium: 12gr
Magnesium: 2gr
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Debranching Enzymes - Solubilization of Stratches -- -- 45 °C 15 min
Proteolytic conversion range - Peptidase Protease -- -- 55 °C 20 min
Beta-amylase Produces Maltoze -- -- 66 °C 20 min
Alpha-amylase Produces Maltoze and variety of sugars -- -- 71 °C 20 min
Mash out -- -- 77 °C 5 min
Fly Sparge -- 77 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 17.2
Mash volume with grains 20.4
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 19.7 L) 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 26
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22
Going into fermentor 22
Total: 31.8  
Equipment Profile Used: System Default
"Marzen - Octoberfest" Festbier beer recipe by Doderlein Bacillus. All Grain, ABV 6.03%, IBU 27.78, SRM 5.63, Fermentables: (Vienna, Carapils) Hops: (Tettnanger, Hallertau Mittelfruh)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-04-07 17:34 UTC