7BBL Blonde - Beer Recipe - Brewer's Friend

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7BBL Blonde

150 calories 13.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 230 gallons (fermentor volume)
Pre Boil Size: 285 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Genus Brewing
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Friday March 4th 2016
1.046
1.008
5.0%
21.6
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 lb American - Pale 2-Row300 lb Pale 2-Row 37 1.8 83.3%
20 lb American - Munich - Light 10L20 lb Munich - Light 10L 33 10 5.6%
20 lb American - Caramel / Crystal 15L20 lb Caramel / Crystal 15L 35 15 5.6%
20 lb American - White Wheat20 lb White Wheat 40 2.8 5.6%
360 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Nugget12 oz Nugget Hops Pellet 14 Boil 60 min 15.57 42.9%
16 oz Cascade16 oz Cascade Hops Pellet 7.2 Boil 18 min 6.03 57.1%
28 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 232.55 gal (930.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 220.55 gal (882.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 141.3 gal (565.2 qt) 112.5 450  
Strike water volume at mash thickness of 1.25 qt/lb 112.5 450  
Mash volume with grains 141.3 565.2  
Grain absorption losses -45 -180  
Remaining sparge water volume (equipment estimates 165.3 g | 661.2 qt) 217.75 871  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 232.55 g | 930.2 qt) 285 1140  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.05 -4.2  
Post boil Volume 230 920  
Going into fermentor 230 920  
Total: 330.25 1321
Equipment Profile Used: System Default
"7BBL Blonde" Blonde Ale beer recipe by Genus Brewing. All Grain, ABV 4.98%, IBU 21.6, SRM 4.35, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 15L, White Wheat) Hops: (Nugget, Cascade)
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  • Last Updated: 2016-03-04 19:49 UTC