Ingefærøl ale type
135 calories
14 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8 kg |
Belgian - Pilsner8 kg Pilsner |
|
37 |
1.6 |
80% |
|
2 kg |
Flaked Corn2 kg Flaked Corn |
|
40 |
0.5 |
20% |
|
10 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Centennial15 g Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
8.33 |
33.3% |
|
10 g |
Centennial10 g Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
5 min |
1.01 |
22.2% |
|
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
10 |
Boil
|
0 min |
|
44.4% |
|
45 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
150 g |
ingefær fersk
|
|
Spice |
Boil |
5 min. |
|
1 each |
gjærnæring
|
|
Other |
Boil |
5 min. |
|
1 each |
protafloc
|
|
Other |
Boil |
5 min. |
Quick Water Requirements
| Water |
Liters |
|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.93 L. Suggest reducing initial water volume to 45.4 L and adding 10.53 L sparge/top-off.
|
|
|
Strike water volume at mash thickness of 3 L/kg
|
30 |
|
Mash volume with grains
|
36.6 |
|
Grain absorption losses
|
-10 |
|
Remaining sparge water volume (equipment estimates 36.8 L)
|
35.9 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 55.9 L)
|
55 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
|
Post boil Volume
|
50 |
|
Going into fermentor
|
50 |
|
Total:
|
65.9
|
| Equipment Profile Used: |
System Default |
"Ingefærøl ale type" American Light Lager beer recipe by petit agentur. All Grain, ABV 4.32%, IBU 9.34, SRM 2.64, Fermentables: (Pilsner, Flaked Corn) Hops: (Centennial) Other: (ingefær fersk, gjærnæring, protafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-03-03 15:50 UTC
