The Novel - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

The Novel

271 calories 25.4 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 2.25 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 11oh4
Calories: 271 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Wednesday March 2nd 2016
1.082
1.017
8.5%
93.7
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb American - Pale 2-Row3.5 lb Pale 2-Row 37 1.8 88.2%
2 oz Canadian - Honey Malt2 oz Honey Malt 37 25 3.1%
0.75 oz American - Caramel / Crystal 40L0.75 oz Caramel / Crystal 40L 34 40 1.2%
0.75 oz American - Caramel / Crystal 20L0.75 oz Caramel / Crystal 20L 35 20 1.2%
2 oz Flaked Barley2 oz Flaked Barley 32 2.2 3.1%
2 oz Flaked Wheat2 oz Flaked Wheat 34 2 3.1%
63.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Falconer's Flight10 g Falconer's Flight Hops Pellet 10 Boil 60 min 55.94 33.3%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 10 min 20.28 33.3%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 10 min 17.44 33.3%
30 g / $ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.54 g | 14.1 qt) 3 12  
Mash volume with grains (equipment estimates 3.85 g | 15.4 qt) 3.31 13.3  
Grain absorption losses -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.79 g | 11.2 qt) 2.25 9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1.25 5  
Volume into fermentor 1.25 5  
Total: 3 12
Equipment Profile Used: System Default
"The Novel" Double IPA beer recipe by 11oh4. BIAB, ABV 8.46%, IBU 93.67, SRM 7.34, Fermentables: (Pale 2-Row, Honey Malt, Caramel / Crystal 40L, Caramel / Crystal 20L, Flaked Barley, Flaked Wheat) Hops: (Falconer's Flight, Centennial, Amarillo)
Last Updated and Sharing
 
957
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-12-06 23:43 UTC