Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.62 gal (54.49 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.62 gal (6.49 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 18.56 gal (74.22 qt). Suggest reducing initial strike volume to 10.32 gal (41.28 qt) and adding 6.56 gal (26.22 qt) sparge/top-off.
|
16.88 |
67.5
|
Strike water volume (equipment estimates 16.5 g | 66 qt)
|
16.88 |
67.5
|
Mash volume with grains (equipment estimates 18.18 g | 72.7 qt)
|
18.56 |
74.2
|
Grain absorption losses
|
-2.63 |
-10.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 13.62 g | 54.5 qt)
|
14 |
56
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.12 |
-0.5
|
Post boil Volume
|
12 |
48
|
Volume into fermentor
|
12 |
48
|
Total:
|
16.88
|
67.5
|
Equipment Profile Used: |
System Default |