Jamil's Vienna - ver2 - Beer Recipe - Brewer's Friend

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Jamil's Vienna - ver2

171 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Kevin
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Wednesday March 2nd 2016
1.052
1.012
5.2%
26.2
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Vienna10 lb Vienna 37 4 47.6%
5 lb German - Munich Light5 lb Munich Light 37 6 23.8%
5 lb American - Pilsner5 lb Pilsner 37 1.8 23.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.4%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 1.2%
0.25 lb German - Carafa II0.25 lb Carafa II 32 425 1.2%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.75 oz Mount Hood2.75 oz Mount Hood Hops Pellet 5.5 Boil 60 min 25.24 84.6%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 5.5 Boil 5 min 0.92 15.4%
3.25 oz / $ 0.00
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.62 gal (54.49 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.62 gal (6.49 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.56 gal (74.22 qt). Suggest reducing initial strike volume to 10.32 gal (41.28 qt) and adding 6.56 gal (26.22 qt) sparge/top-off. 16.88 67.5  
Strike water volume (equipment estimates 16.5 g | 66 qt) 16.88 67.5  
Mash volume with grains (equipment estimates 18.18 g | 72.7 qt) 18.56 74.2  
Grain absorption losses -2.63 -10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.62 g | 54.5 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 12 48  
Volume into fermentor 12 48  
Total: 16.88 67.5
Equipment Profile Used: System Default
 
Notes

10 lb German - Vienna 37 4 50%
5 lb German - Munich Light 37 6 25%
4 lb German - Pilsner 38 1.6 20%
0.25 lb German - Carafa II 32 425 1.3%
0.5 lb American - Carapils (Dextrine Malt) 33 1.8 2.5%
0.25 lb American - Caramel / Crystal 120L

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  • Last Updated: 2016-03-02 17:04 UTC