ESB - Beer Recipe - Brewer's Friend

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ESB

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Josh
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Wednesday March 2nd 2016
1.054
1.013
5.3%
44.3
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 88.9%
8 oz American - Victory8 oz Victory 34 28 4.4%
8 oz United Kingdom - Crystal 45L8 oz Crystal 45L 34 45 4.4%
4 oz United Kingdom - Extra Dark Crystal 120L4 oz Extra Dark Crystal 120L 33 120 2.2%
180 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Willamette1.25 oz Willamette Hops Pellet 5.9 Boil 60 min 28.03 26.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.1 Boil 15 min 9.62 21.1%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 5.9 Boil 15 min 5.56 10.5%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 5.9 Boil 5 min 1.12 5.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.1 Boil 0 min 0 21.1%
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5.1 Dry Hop 4 days 0 15.8%
4.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Mash Infusion -- 154 °F 60 min
4.5 gal Sparge Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.22 16.9  
Mash volume with grains 5.12 20.5  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 4.59 g | 18.4 qt) 4.94 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.16 36.6
Equipment Profile Used: System Default
"ESB" Strong Bitter beer recipe by Josh. All Grain, ABV 5.29%, IBU 44.33, SRM 11.21, Fermentables: (Maris Otter Pale, Victory, Crystal 45L, Extra Dark Crystal 120L) Hops: (Willamette, East Kent Goldings) Other: (Whirlfloc)
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  • Last Updated: 2017-06-29 00:39 UTC