TH Haze Clone - Beer Recipe - Brewer's Friend

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TH Haze Clone

269 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 269 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Wednesday March 2nd 2016
1.081
1.018
8.3%
84.2
7.0
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb American - Pale 2-Row3.75 lb Pale 2-Row 37 1.8 41.8%
3.25 lb United Kingdom - Golden Promise3.25 lb Golden Promise 37 3 36.2%
0.75 lb German - CaraFoam0.75 lb CaraFoam 37 1.8 8.4%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 5.6%
0.60 lb Corn Sugar - Dextrose0.6 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 6.7%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1.4%
8.97 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 48.96 8.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 160 °F 30 min 21.47 16.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool at 160 °F 30 min 13.73 8.3%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 5 days 25%
2.50 oz Amarillo2.5 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 41.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride Water Agt Mash 0 min.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 278 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Boston, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 0 0 100 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.14 12.6  
Mash volume with grains 3.81 15.2  
Grain absorption losses -1.05 -4.2  
Remaining sparge water volume (equipment estimates 2.69 g | 10.7 qt) 2.16 8.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.53 g | 18.1 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3.06 12.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 3 12  
Total: 5.3 21.2
Equipment Profile Used: System Default
"TH Haze Clone" Imperial IPA beer recipe by RobO. All Grain, ABV 8.25%, IBU 84.16, SRM 7, Fermentables: (Pale 2-Row, Golden Promise, CaraFoam, Aromatic Malt, Corn Sugar - Dextrose, Acidulated Malt) Hops: (Warrior, Amarillo, Citra) Other: (Calcium Chloride, Gypsum)
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  • Last Updated: 2018-12-16 16:36 UTC