RUKEN OLD ALE - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

RUKEN OLD ALE

265 calories 24.1 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Old Ale
Boil Time: 90 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 105.39 liters
Post Boil Size: 95.39 liters
Pre Boil Gravity: 1.410 (recipe based estimate)
Post Boil Gravity: 1.453 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 265 calories (Per 330ml)
Carbs: 24.1 g (Per 330ml)
Created: Tuesday March 1st 2016
1.086
1.017
9.1%
17.0
31.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 kg Cane Sugar24 kg Cane Sugar 46 0 13.7%
24 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
100 kg American - Pale Ale100 kg Pale Ale 37 3.5 57.1%
6 kg Caramel / Crystal 60L6 kg Caramel / Crystal 60L 34 60 3.4%
12 kg German - CaraAroma12 kg CaraAroma 34 130 6.9%
8 kg American - Carapils (Dextrine Malt)8 kg Carapils (Dextrine Malt) 33 1.8 4.6%
25 kg Belgian - Special B25 kg Special B 34 115 14.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 kg Apollo4 kg Apollo Hops Pellet 20 Boil 60 min 16.02 66.7%
2 kg ket golding2 kg ket golding Hops Pellet 7 Boil 10 min 1.02 33.3%
6 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Chalk Water Agt Mash 1 hr.
70 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
30 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
64 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 10339 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 133.94 L. Suggest reducing initial water volume to 45.4 L and adding 88.54 L sparge/top-off.  
Heat water added to kettle (equipment estimates 270.2 L) 241.6
Mash volume with grains (equipment estimates 270.2 L) 341.3
Grain absorption losses (steeping) -151
Volume increase from sugar/extract (early additions) 14.8
Pre boil volume (equipment estimates 133.9 L) 105.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -30
Post boil volume 95.4
Top off amount 404.6
Going into fermentor 500
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 646.2  
Equipment Profile Used: System Default
"RUKEN OLD ALE" Old Ale beer recipe by JUan MAnuel Rise. Extract, ABV 9.1%, IBU 17.04, SRM 31.7, Fermentables: (Cane Sugar) Steeping Grains: (Pale Ale, Caramel / Crystal 60L, CaraAroma, Carapils (Dextrine Malt), Special B) Hops: (Apollo, ket golding) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
Last Updated and Sharing
 
1,000
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-31 11:56 UTC