Sapsquatch Maple Schwarzbier - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Sapsquatch Maple Schwarzbier

167 calories 15.3 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris Knight
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Monday February 29th 2016
1.051
1.010
5.4%
27.8
28.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.02 lb Cane Sugar2.02 lb Cane Sugar 46 0 24.4%
7 oz Belgian - Biscuit7 oz Biscuit 35 23 5.3%
5 oz American - White Wheat5 oz White Wheat 40 2.8 3.8%
8.20 oz American - Rye8.2 oz Rye 38 3.5 6.2%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 6%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 12.1%
0.50 lb Belgian - De-Bittered Black0.5 lb De-Bittered Black 34 566 6%
3 lb Maple Syrup3 lb Maple Syrup 30 35 36.2%
8.28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Newport1 oz Newport Hops Pellet 15.5 Boil 30 min 27.76 100%
1 oz / $ 0.00
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
WATER IS PURE MAPLE SAP BRIX = 4% @ 6 gallons = 2.02 lbs cane sugar

Boil down to 5.5 Gal
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.82 g | 27.3 qt) 2.79 11.1  
Mash volume with grains (equipment estimates 6.82 g | 27.3 qt) 2.97 11.9  
Grain absorption losses (steeping) -0.28 -1.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.5 2  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.79 11.1
Equipment Profile Used: System Default
 
Notes

NOTE: 2.02lb cane sugar is noted in recipe to compensate for sugar present in the maple sap which was used as the base water for this batch.

Last Updated and Sharing
 
1,147
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-03-01 02:36 UTC