German Lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

German Lager

139 calories 11.4 g 330 ml
brewer logo
Beer Stats
Method: Partial Mash
Style: American Light Lager
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Monday February 29th 2016
1.046
1.007
5.1%
23.8
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Liquid Malt Extract - Light3.5 kg Liquid Malt Extract - Light 35 4 63.6%
1 kg German - Pilsner1 kg Pilsner 38 1.6 18.2%
0.50 kg German - CaraAmber0.5 kg CaraAmber 34 23 9.1%
0.30 kg German - Wheat Malt0.3 kg Wheat Malt 37 2 5.5%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 3.6%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Pacific Jade20 g Pacific Jade Hops Pellet 13 Boil 60 min 13.95 19%
35 g Tettnanger35 g Tettnanger Hops Pellet 4 Boil 30 min 5.77 33.3%
30 g Tettnanger30 g Tettnanger Hops Pellet 4 Boil 15 min 3.2 28.6%
20 g Tettnanger20 g Tettnanger Hops Pellet 4 Boil 5 min 0.86 19%
105 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Infusion -- 64 °C 60 min
2 L Sparge -- 78 °C 15 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 32.7 L) 10.5
Mash volume with grains (equipment estimates 32.7 L) 11.8
Grain absorption losses (steeping) -2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.5
Pre boil volume (equipment estimates 33.2 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 27
Going into fermentor 27
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.5  
Equipment Profile Used: System Default
"German Lager" American Light Lager beer recipe by Brewer #52798. Partial Mash, ABV 5.06%, IBU 23.78, SRM 6.55, Fermentables: (Liquid Malt Extract - Light, Pilsner, CaraAmber, Wheat Malt, Carapils) Hops: (Pacific Jade, Tettnanger)
Last Updated and Sharing
 
1,032
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-02-29 21:33 UTC