Knight's Dunkel - Beer Recipe - Brewer's Friend

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Knight's Dunkel

168 calories 17.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Monday February 29th 2016
1.051
1.013
5.0%
22.9
20.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Pilsen6 lb Dry Malt Extract - Pilsen 42 2 83.3%
0.40 lb German - Munich Light0.4 lb Munich Light 37 6 5.6%
0.40 lb Belgian - De-Bittered Black0.4 lb De-Bittered Black 34 566 5.6%
0.40 lb Belgian - Biscuit0.4 lb Biscuit 35 23 5.6%
7.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 16.51 50%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Leaf/Whole 3.9 Boil 30 min 6.35 50%
2 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.76 g | 27 qt) 2.68 10.7  
Mash volume with grains (equipment estimates 6.76 g | 27 qt) 2.78 11.1  
Grain absorption losses (steeping) -0.15 -0.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.68 10.7
Equipment Profile Used: System Default
"Knight's Dunkel" Munich Dunkel beer recipe by thereisnochaos. Partial Mash, ABV 5.04%, IBU 22.86, SRM 20.45, Fermentables: (Dry Malt Extract - Pilsen, Munich Light, De-Bittered Black, Biscuit) Hops: (Northern Brewer, Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2016-02-29 18:45 UTC