Slåtte Havari / Havaripils - Beer Recipe - Brewer's Friend

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Slåtte Havari / Havaripils

198 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: S M Bryggelaug
Calories: 198 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Sunday February 28th 2016
1.065
1.011
7.1%
32.2
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg German - Carapils13 kg Carapils 35 1.3 86.7%
2 kg German - CaraHell2 kg CaraHell 34 11 13.3%
15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Boil 60 min 30.45 50%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 5 min 1.7 50%
100 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.2 L. Suggest reducing initial water volume to 45.4 L and adding 10.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 54.9 L. Suggest reducing initial water volume to 35.5 L and adding 9.5 L sparge/top-off. 45
Strike water volume at mash thickness of 3 L/kg 45
Mash volume with grains 54.9
Grain absorption losses -15
Remaining sparge water volume 30.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.2 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 53.8 L) 50
Estimated amount in fermentor 50
Total: 75.9  
Equipment Profile Used: System Default
"Slåtte Havari / Havaripils" Bohemian Pilsener beer recipe by S M Bryggelaug. All Grain, ABV 7.13%, IBU 32.15, SRM 5.38, Fermentables: (Carapils, CaraHell) Hops: (Mosaic, Saaz)
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  • Last Updated: 2016-02-28 22:08 UTC