Sweet Wheat Wit - Beer Recipe - Brewer's Friend

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Sweet Wheat Wit

123 calories 10 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 123 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Sunday February 28th 2016
1.041
1.006
4.6%
21.6
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.03 kg German - CaraRed0.025 kg CaraRed 34 20 1%
1.05 kg United Kingdom - Maris Otter Pale1.05 kg Maris Otter Pale 38 3.75 43.8%
1.05 kg United Kingdom - Wheat1.05 kg Wheat 37 2 43.8%
0.15 kg Torrified Wheat0.15 kg Torrified Wheat 36 2 6.3%
0.12 kg United Kingdom - Crystal 15L0.12 kg Crystal 15L 34 15 5%
2.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Leaf/Whole 11.6 Boil 60 min 21.61 100%
7 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Coriander Seeds Spice Boil 10 min.
11 g Bitter Orange Peel Other Boil 10 min.
2 g Protofloc Fining Boil 15 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.2
Mash volume with grains 8.8
Grain absorption losses -2.4
Remaining sparge water volume (equipment estimates 11.8 L) 8.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.7 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 10
Going into fermentor 10
Total: 15.3  
Equipment Profile Used: System Default
"Sweet Wheat Wit" Weissbier beer recipe by Brewer #59324. All Grain, ABV 4.62%, IBU 21.61, SRM 5.78, Fermentables: (CaraRed, Maris Otter Pale, Wheat, Torrified Wheat, Crystal 15L) Hops: (Magnum) Other: (Coriander Seeds, Bitter Orange Peel, Protofloc)
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  • Public: Yup, Shared
  • Last Updated: 2016-02-28 19:59 UTC