34 BB:04
520 calories
51.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Fuggles20 g Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
90 min |
24.2 |
36.4% |
20 g |
Phoenix20 g Phoenix Hops |
|
Leaf/Whole |
10 |
Boil
|
90 min |
53.77 |
36.4% |
15 g |
Phoenix15 g Phoenix Hops |
|
Leaf/Whole |
10 |
Boil
|
0 min |
|
27.3% |
55 g
/ $ 0.00
|
Quick Water Requirements
Water |
Liters |
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (12 L). Reduce mash thickness to 2.99 L/kg or increase pre-boil volume to 7.2 L.
|
|
Strike water volume at mash thickness of 3 L/kg
|
12.2 |
Mash volume with grains
|
14.8 |
Grain absorption losses
|
-4.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 13.8 L)
|
7 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
5 |
Going into fermentor
|
5 |
Total:
|
12
|
Equipment Profile Used: |
System Default |
"34 BB:04" Oatmeal Stout beer recipe by DasBeef. All Grain, ABV 16.2%, IBU 77.97, SRM 50, Fermentables: (Golden Promise, Wheat, Oat Malt, Extra Dark Crystal 160L, Chocolate, Black Patent) Hops: (Fuggles, Phoenix)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-28 18:21 UTC