The Porter - Beer Recipe - Brewer's Friend

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The Porter

181 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 75 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 80 liters
Post Boil Size: 67.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Sunday February 28th 2016
1.059
1.014
5.9%
52.2
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg American - Pale 2-Row12 kg Pale 2-Row 37 1.8 69.8%
1.80 kg American - Chocolate1.8 kg Chocolate 29 350 10.5%
1.50 kg American - Munich - Light 10L1.5 kg Munich - Light 10L 33 10 8.7%
0.90 kg American - Carapils (Dextrine Malt)0.9 kg Carapils (Dextrine Malt) 33 1.8 5.2%
0.60 kg American - Caramel / Crystal 120L0.6 kg Caramel / Crystal 120L 33 120 3.5%
0.40 kg American - Black Malt0.4 kg Black Malt 28 500 2.3%
17.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Nugget75 g Nugget Hops Leaf/Whole 14 Boil 60 min 37.29 27.3%
75 g Domestic Hallertau75 g Domestic Hallertau Hops Pellet 3.9 Boil 20 min 6.92 27.3%
75 g Willamette75 g Willamette Hops Pellet 4.5 Boil 20 min 7.98 27.3%
25 g Domestic Hallertau25 g Domestic Hallertau Hops Pellet 3.9 Boil 0 min 9.1%
25 g Domestic Hallertau25 g Domestic Hallertau Hops Pellet 3.9 Boil 0 min 9.1%
275 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 707 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
43.5 L Strike 75 °C 67 °C 60 min
Fly Sparge -- 68 °C 60 min
Starting Mash Thickness: 2.53 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 73.5 L. Suggest reducing initial water volume to 45.4 L and adding 28.1 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 54.87 L. Suggest reducing strike water volume to 34.05 L and adding 9.47 L sparge/top-off. 43.5
Strike water volume at mash thickness of 2.5 L/kg 43.5
Mash volume with grains 54.9
Grain absorption losses -17.2
Remaining sparge water volume (equipment estimates 48.1 L) 54.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 73.5 L) 80
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume (equipment estimates 65 L) 67.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 67.5 L) 65
Total: 98.1  
Equipment Profile Used: System Default
"The Porter" American Porter beer recipe by RasMouSein. All Grain, ABV 5.9%, IBU 52.2, SRM 39.97, Fermentables: (Pale 2-Row, Chocolate, Munich - Light 10L, Carapils (Dextrine Malt), Caramel / Crystal 120L, Black Malt) Hops: (Nugget, Domestic Hallertau, Willamette)
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  • Last Updated: 2020-03-20 13:17 UTC