Manhatten Lager #2
115 calories
10.3 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3.70 kg |
German - Pilsner3.7 kg Pilsner |
|
38 |
1.6 |
100% |
|
3.70 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Bavaria Mandarin40 g Bavaria Mandarin Hops |
|
Pellet |
6.5 |
Boil
|
75 min |
42.66 |
30.8% |
|
50 g |
Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops |
|
Pellet |
3 |
Boil
|
30 min |
18.1 |
38.5% |
|
10 g |
Bavaria Mandarin10 g Bavaria Mandarin Hops |
|
Pellet |
6.5 |
Boil
|
15 min |
5.06 |
7.7% |
|
30 g |
Yakima Valley Hops - Southern Promise30 g Southern Promise Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
23.1% |
|
130 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
|
Decoction |
-- |
50 °C |
30 min |
|
16 L |
|
Infusion |
-- |
68 °C |
68 min |
|
17 L |
|
Sparge |
-- |
75 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3 L/kg
|
11.1 |
|
Mash volume with grains
|
13.5 |
|
Grain absorption losses
|
-3.7 |
|
Remaining sparge water volume (equipment estimates 21.3 L)
|
22.5 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 27.8 L)
|
29 |
|
Boil off losses
|
-7.1 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.7 |
|
Post boil Volume
|
20 |
|
Going into fermentor
|
20 |
|
Total:
|
33.6
|
| Equipment Profile Used: |
System Default |
"Manhatten Lager #2" Czech Pale Lager beer recipe by comebackoneyear. All Grain, ABV 4.06%, IBU 65.82, SRM 2.77, Fermentables: (Pilsner) Hops: (Bavaria Mandarin, Hallertau Mittelfruh, Southern Promise)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-28 20:38 UTC
