Vienna/Pilsner - Beer Recipe - Brewer's Friend

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Vienna/Pilsner

185 calories 18.4 g 12 oz
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Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 85% (brew house)
Source: MRA
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Saturday February 27th 2016
1.056
1.013
5.7%
31.3
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Belgian - Pilsner2 lb Pilsner 37 1.6 50%
2 lb German - Vienna2 lb Vienna 37 4 50%
4 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.55 oz Domestic Hallertau0.55 oz Domestic Hallertau Hops Pellet 2.9 Boil 60 min 15.29 27.5%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 30 min 6.44 12.5%
0.45 oz Domestic Hallertau0.45 oz Domestic Hallertau Hops Pellet 2.9 Boil 10 min 4.53 22.5%
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3.5 Boil 5 min 5.02 37.5%
2 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
-
S-23
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Iowa City, Iowa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 19 16 32 14 57
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Infusion -- 140 °F 30 min
12 qt Infusion -- 158 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.58 g | 18.3 qt) 4.25 17  
Mash volume with grains (equipment estimates 4.9 g | 19.6 qt) 4.57 18.3  
Grain absorption losses -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.83 g | 15.3 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 2.25 9  
Volume into fermentor 2.25 9  
Total: 4.25 17
Equipment Profile Used: System Default
"Vienna/Pilsner" German Pils beer recipe by MRA. BIAB, ABV 5.66%, IBU 31.28, SRM 4.49, Fermentables: (Pilsner, Vienna) Hops: (Domestic Hallertau, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2016-02-29 19:40 UTC