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Best Bitter

147 calories 15.3 g 330 ml
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Beer Stats
Method: Extract
Style: Best Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Saturday February 27th 2016
1.048
1.012
4.7%
31.6
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 kg Dry Malt Extract - Light2.75 kg Dry Malt Extract - Light 42 4 86.6%
2.75 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 kg United Kingdom - Crystal 50L0.25 kg Crystal 50L 34 50 7.9%
0.08 kg American - Chocolate0.075 kg Chocolate 29 350 2.4%
0.05 kg Flaked Oats0.05 kg Flaked Oats 33 2.2 1.6%
0.05 kg German - Caramel Pils0.05 kg Caramel Pils 35 2.4 1.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Challenger30 g Challenger Hops Pellet 7.6 Boil 60 min 20.34 30%
35 g East Kent Goldings35 g East Kent Goldings Hops Plug 4.9 Boil 20 min 8.42 35%
35 g Willamette35 g Willamette Hops Pellet 4.5 Boil 5 min 2.8 35%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.8 L) 10.6
Mash volume with grains (equipment estimates 25.8 L) 10.9
Grain absorption losses (steeping) -0.4
Volume increase from sugar/extract (early additions) 1.8
Pre boil volume (equipment estimates 27.2 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.6  
Equipment Profile Used: System Default
 
Notes

05/05/16 - Assaggiata a circa 1 mese e mezzo:
colore forse un po' più scuro.
Diminuire il chocolat
Aumentare un po' l'amaro e luppoli di aroma e profumo

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  • Last Updated: 2016-05-05 14:19 UTC