Kaltblüter 2017 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Kaltblüter 2017

185 calories 19.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: brewerbeitz
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Saturday February 27th 2016
1.056
1.014
5.5%
78.8
21.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Canadian - Pale 2-Row14 lb Pale 2-Row 36 1.75 78.9%
2 lb German - CaraAroma2 lb CaraAroma 34 130 11.3%
0.25 lb Canadian - Pale Wheat0.25 lb Pale Wheat 36 2 1.4%
0.25 lb Belgian - Chocolate0.25 lb Chocolate 30 340 1.4%
1 lb German - Munich Light1 lb Munich Light 37 6 5.6%
0.25 lb German - Rye0.25 lb Rye 38 3.5 1.4%
17.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 50 min 15.43 14.3%
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 50 min 19.47 14.3%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 20 min 11.8 14.3%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 20 min 11.8 14.3%
2 oz Perle2 oz Perle Hops Pellet 8.2 Boil 15 min 20.32 28.6%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Dry Hop Day 5 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 10 min.
1 tsp gypsom Water Agt Boil 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 418 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: batch       Amount: 200 grams       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
YCXX8RS
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.88 qt Beta Rest Infusion -- 143 °F 60 min
4.3 qt Alpha rest Infusion -- 153 °F 60 min
10.1 qt mashout Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.55 22.2  
Mash volume with grains 6.97 27.9  
Grain absorption losses -2.22 -8.9  
Remaining sparge water volume (equipment estimates 6.65 g | 26.6 qt) 6.92 27.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.73 g | 38.9 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 8 32  
Going into fermentor 8 32  
Total: 12.47 49.9
Equipment Profile Used: System Default
"Kaltblüter 2017" Specialty IPA: Brown IPA beer recipe by brewerbeitz. All Grain, ABV 5.51%, IBU 78.82, SRM 20.96, Fermentables: (Pale 2-Row, CaraAroma, Pale Wheat, Chocolate, Munich Light, Rye) Hops: (Cluster, Perle, Northern Brewer) Other: (whirlfloc, gypsom, Gypsum)
Last Updated and Sharing
 
226
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-12-07 22:18 UTC