Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
14 lb | American - Pale Ale | 37 | 3.5 | 82.1% | |
1 lb | American - Caramel / Crystal 60L | 34 | 60 | 5.9% | |
6 oz | American - Caramel / Crystal 80L | 33 | 80 | 2.2% | |
3 oz | American - Chocolate | 29 | 350 | 1.1% | |
1 lb | Brown Sugar | 45 | 15 | 5.9% | |
0.50 lb | Belgian - Biscuit | 35 | 23 | 2.9% | |
17.06 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Fuggles | Pellet | 4.5 | Boil | 60 min | 21.65 | 100% | |
1.50 oz / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
10 gal | Fly Sparge | -- | 155 °F | 60 min | |
Starting Mash Thickness:
1.3 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.3 qt/lb | 5.22 | 20.9 |
Mash volume with grains (equipment estimates 6.06 g | 24.2 qt) | 6.51 | 26 |
Grain absorption losses | -2.01 | -8 |
Remaining sparge water volume (equipment estimates 4.07 g | 16.3 qt) | 3.96 | 15.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.07 | 0.3 |
Pre boil volume (equipment estimates 7.11 g | 28.4 qt) | 7 | 28 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 4.8 | 19.2 |
Top off amount | 0.45 | 1.8 |
Going into fermentor | 5.25 | 21 |
Total: | 9.18 | 36.7 |
Equipment Profile Used: | System Default |