NS cascade willamette - Beer Recipe - Brewer's Friend

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NS cascade willamette

194 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Friday February 26th 2016
1.063
1.016
6.2%
53.4
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pilsner4 kg Pilsner 37 1.8 66.7%
0.50 kg American - Caramel / Crystal 30L0.5 kg Caramel / Crystal 30L 34 30 8.3%
0.50 kg American - Munich - Light 10L0.5 kg Munich - Light 10L 33 10 8.3%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 Boil 30 min 12.15 8.7%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 30 min 20.41 26.1%
15 g Willamette15 g Willamette Hops Pellet 4.5 Boil 15 min 4.24 13%
30 g cascade30 g cascade Hops Pellet 7 Boil 15 min 13.18 26.1%
30 g Willamette30 g Willamette Hops Pellet 4.5 Boil 5 min 3.4 26.1%
115 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 19.4 L) 15.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 29.1 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20
Going into fermentor 20
Total: 30.3  
Equipment Profile Used: System Default
"NS cascade willamette" American IPA beer recipe by Aussy Tom. All Grain, ABV 6.2%, IBU 53.37, SRM 8.68, Fermentables: (Pilsner, Caramel / Crystal 30L, Munich - Light 10L, Dry Malt Extract - Light) Hops: (Nelson Sauvin, Cascade, Willamette, cascade)
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  • Last Updated: 2016-02-28 03:00 UTC