Grown up butter beer - Beer Recipe - Brewer's Friend

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Grown up butter beer

198 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Friday February 26th 2016
1.059
1.020
5.1%
38.3
39.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 55.4%
1.50 lb Rolled Oats1.5 lb Rolled Oats 33 2.2 11.9%
8 oz American - Chocolate8 oz Chocolate 29 350 4%
8 oz German - Carafa III8 oz Carafa III 32 535 4%
12 oz American - Caramel / Crystal 80L12 oz Caramel / Crystal 80L 33 80 5.9%
8 oz Canadian - Honey Malt8 oz Honey Malt 37 25 4%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 7.9%
6 oz American - Roasted Barley6 oz Roasted Barley 33 300 3%
8 oz Rice Hulls8 oz Rice Hulls 0 0 4%
202 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galena0.5 oz Galena Hops Pellet 13 Boil 60 min 21.63 50%
0.50 oz Galena0.5 oz Galena Hops Pellet 13 Boil 30 min 16.62 50%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 3.92 15.7  
Mash volume with grains 4.85 19.4  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume (equipment estimates 4.74 g | 19 qt) 3.7 14.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.62 30.5
Equipment Profile Used: System Default
"Grown up butter beer" Oatmeal Stout beer recipe by Patchworx Brewing . All Grain, ABV 5.09%, IBU 38.25, SRM 39.16, Fermentables: (Pale 2-Row, Rolled Oats, Chocolate, Carafa III, Caramel / Crystal 80L, Honey Malt, Lactose (Milk Sugar), Roasted Barley, Rice Hulls) Hops: (Galena)
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  • Public: Yup, Shared
  • Last Updated: 2016-02-26 21:08 UTC