Chocolate Porter - Beer Recipe - Brewer's Friend

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Chocolate Porter

219 calories 22.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 90 min
Batch Size: 520 liters (fermentor volume)
Pre Boil Size: 600 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 219 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Friday February 26th 2016
1.071
1.018
7.0%
35.2
35.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Belgian - Pilsner100 kg Pilsner 37 1.6 65.8%
30 kg Belgian - Munich30 kg Munich 38 6 19.7%
10 kg Belgian - Caramel Pils10 kg Caramel Pils 34 8 6.6%
5 kg Belgian - Special B5 kg Special B 34 115 3.3%
4.50 kg Belgian - Chocolate4.5 kg Chocolate 30 340 3%
1.50 kg Belgian - De-Bittered Black1.5 kg De-Bittered Black 34 566 1%
1 kg Sinamar1 kg Sinamar - (late boil kettle addition) 0 3000 0.7%
152 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Aurora1000 g Aurora Hops Pellet 8 Boil 60 min 35.17 100%
1,000 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 533.55 L. Suggest reducing initial water volume to 44.41 L and adding 488.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1005.66 L 906
WARNING: Based on your provided mash thickness (6 L/kg), your strike volume will exceeds the total water needed for the recipe (751.9 L). Reduce mash thickness to 4.99 L/kg or increase pre-boil volume to 754.1 L.  
Strike water volume at mash thickness of 6 L/kg 906
Mash volume with grains 1005.7
Grain absorption losses -151
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 532.6 L) 600
Volume increase from sugar/extract (late additions) 1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume 520
Going into fermentor 520
Total: 751.9  
Equipment Profile Used: System Default
"Chocolate Porter" Robust Porter beer recipe by UrbanDread. All Grain, ABV 7%, IBU 35.17, SRM 35.68, Fermentables: (Pilsner, Munich, Caramel Pils, Special B, Chocolate, De-Bittered Black, Sinamar) Hops: (Aurora)
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  • Public: Yup, Shared
  • Last Updated: 2016-02-26 11:29 UTC